CONSUMPTION OF FUNCTIONAL FOOD AND OUR HEALTH CONCERNS

Authors

  • Raghuveer Choudhary Department of Physiology, Government Medical College, Kota, India
  • Tandon RV Department of Physiology, Government Medical College, Kota, India

DOI:

https://doi.org/10.69656/pjp.v5i1.713

Abstract

Let food be thy medicine and medicine be thy food†was embraced 2500 years ago by Hippocrates, the father of medicine. Food might provide therapeutic benefits is no a newer concept. However this “Food as medicine Philosophy fell into relative obscurity in the 19th century with the advent of modern drug therapy. In the 1900’s the role of diet in disease prevention health promotion come to the fore front once again (Table-1)

Downloads

Download data is not yet available.

Downloads

Published

30-06-2009

How to Cite

1.
Choudhary R, RV T. CONSUMPTION OF FUNCTIONAL FOOD AND OUR HEALTH CONCERNS. Pak J Phsyiol [Internet]. 2009 Jun. 30 [cited 2024 Dec. 22];5(1). Available from: https://pjp.pps.org.pk/index.php/PJP/article/view/713

Issue

Vol. 5 No. 1 (2009): Pakistan Journal of Physiology

Section

Review Article

License

Pakistan Journal of Physiology, Pak J Physiol, PJP is FREE for research and academic purposes. It can be freely downloaded and stored, printed, presented, projected, cited and quoted with full reference of, and acknowledgement to the author(s) and the PJP. The contents are published with an international CC-BY-ND-4.0 License.