HANDGRIP STRENGTH IN PATIENTS WITH TYPE 2 DIABETES MELLITUS
DOI:
https://doi.org/10.69656/pjp.v12i2.497Keywords:
Type 2 Diabetes Mellitus, T2DM, Hand Grip Strength, Sarcopenia, Jamar Handheld Dynamometer, Body Mass Index (BMI)Abstract
Background: Diabetes mellitus type 2 is the most common endocrine disorder all over the world and is characterised by abnormal metabolic conditions and many long term illnesses. Muscle weakness has been linked with type-2 diabetes, even amongst subjects with high body mass indices. There is decremental effect of diabetes mellitus type 2 on skeletal muscles. This study was undertaken to measure the handgrip strength in type-2 diabetic patients as a measure of sarcopenia, and compare it with age- and sex-matched apparently healthy non-diabetic subjects. Method: This comparative cross-sectional study was carried out in the Outpatient Department of Civil Hospital, Amritsar. The study included 50 clinically diagnosed diabetic male patients of more than 50 years age having type-2 diabetes mellitus for at least 10 years; and 50 age- and sex-matched apparently healthy non-diabetic controls. Hand Grip Strength (HGS) of all subjects was measured using Jamar Handheld Dynamometer. The independent t-test was used to analyse the difference in HGS between the diabetic and the non-diabetic subjects. Results: The mean age of study subjects was 54.74±2.61 years, and their mean Body Mass Index (BMI) was 26.83±2.49 Kg/m2. Mean HGS of dominant hand of diabetic and control group was 20.76±3.55 Kg and 32.90±7.60 Kg respectively. HGS of dominant hand amongst diabetic group was significantly lower as compared to controls (t=10.23, p<0.001). Conclusion: Handgrip strength was lower in diabetic patients compared to controls.
Pak J Physiol 2016;12(2):19–21
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Pakistan Journal of Physiology, Pak J Physiol, PJP is FREE for research and academic purposes. It can be freely downloaded and stored, printed, presented, projected, cited and quoted with full reference of, and acknowledgement to the author(s) and the PJP. The contents are published with an international CC-BY-ND-4.0 License.