CHOUDHARY, Raghuveer; RV, Tandon. CONSUMPTION OF FUNCTIONAL FOOD AND OUR HEALTH CONCERNS. Pakistan Journal of Physiology, [S. l.], v. 5, n. 1, 2009. DOI: 10.69656/pjp.v5i1.713. Disponível em: https://pjp.pps.org.pk/index.php/PJP/article/view/713. Acesso em: 22 nov. 2024.