FEREIDOUN, Heydarpour; AHMAD, Rostami; POURIA, Heydarpour. SALT TASTE SENSATION IN WISTAR RATS CONSUMING SALT SOLUTIONS OF DIFFERENT MOLARITY. Pakistan Journal of Physiology, [S. l.], v. 4, n. 1, p. 1–4, 2008. DOI: 10.69656/pjp.v4i1.634. Disponível em: https://pjp.pps.org.pk/index.php/PJP/article/view/634. Acesso em: 21 nov. 2024.